Chicken & Salty Egg Fried Rice

A few nights ago, this is what we had for dinner. Very simple, very easy and very yummy!!

Chicken & Salty Egg Fried Rice


Rice for about 4 people (leftovers)
250g chicken (cut into small cubes)
2 cloves garlic

2-3 shallots

chillies (optional)

2x eggs
1x cooked salty egg (roughly mashed)

2-3 tablespoons sweet soy sauce

cornflour to lightly coat chicken

salt & pepper

1. Chop finely garlic, shallots (and chillies) and set aside

2. Heat up some oil and cook the eggs scrambled and set aside

3. Once chicken is chopped up, add a bit of salt and pepper, then coat lightly with cornflour.

4. Heat up some more oil and cook the garlic/shallot mix until garlic is slightly browned. Add chicken and cook until browned.

5. Add mashed salty egg, scrambled eggs, rice, salt & pepper, soy sauce.

6. Mix everything until soy sauce is even throughout.

7. Serve with slices of cucumber/tomatoes and sprinkle some fried shallots to garnish.

Ref: http://noreen-homecooking.blogspot.com/2009/03/nasi-goreng-telur-asin.html